Brodard Restaurant Menu

Nuoc dua tuoi.

Soda Xi muoi.

Binh tra.

Nuoc cam vat.

Soda hot Ga.

Fiji bottled water

Tra Da.

Soda chanh.

Soda chanh muoi.

Contains nuts. Crispy egg rolls and BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce. Bun cha gio, thit nuong.

Contains nuts. "thang long" style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "Mam nem" (fermented anchovies) sauce on the side. Cha ca thang long.

Contains nuts. Our house special of grilled chicken, grilled shrimp, Bbq pork, grilled shrimp paste and "nem nuong" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce. Bun dac biet brodard.

Ha noi style pork patties, Bbq pork and pork belly in spicy lime chili fish sauce. Garnished with pickled vegetables and served with vermicelli and Asian greens. Bun cha ha noi.

Contains nuts. Tender beef sautéed with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots and Asian greens served with lime chili fish sauce. Bun Bo xao.

Contains nuts. Grilled chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce. Bun Ga nuong.

Contains nuts. Goi sua Ngo sen tom thit. Shrimp, pork and jelly fish over lotus stems, celery, daikon, carrots and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.

Contains nuts. Goi Bo. Tender marinated beef wokked with Asian spices over lettuce, cucumbers, tomatoes and onions in spicy lemongrass vinaigrette.

Vegetarian. Contains nuts. Goi rong Bien (chay). Vegetarian. Shredded tofu and seaweed over cabbage, carrots and fresh Asian herbs in a soy vinaigrette. Topped with roasted peanuts, sesame seeds and shallots.

Contains nuts. Goi vit quay. Tender roasted duck over cabbage, carrots, banana blossoms and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.

Contains nuts. Goi Mit. Young jack-fruit and steamed pork tossed with Asian herbs, peanuts, shallots and roasted sesame seeds, accompanied with rice crackers and "mam tom" (fermented shrimp sauce) dressing on the side.

Contains nuts. Goi Ga. Steamed shredded chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.

Seared ocean trout over mixed greens, tomatoes and cucumbers paired with cilantro dressing.

Grass jelly with basil seeds.

Dessert with large, dark red or white kidney beans, mung beans, green tapioca swirls and coconut milk.

Jello dessert drink with fruit and boba.

Black jelly with water chestnuts and mung bean paste.

House special drink with tropical fruit.

Three color dessert.

Fresh fruit smoothies with a choice of flavor. Sinh to.

Black jelly, mung bean paste and green tapioca swirls.

Green tapioca swirls with coconut milk.

Grass jelly with pandan leaf flavor.

Green bean drink with pandan leaf flavor.

Jelly with water chestnuts, mung beans, coconut milk and mung bean paste.

Nem chua Bo cuon. Especial deli-cured beef paste wrapped in banana leaves.

Contains nuts. Goi cuon tom and th?t. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with plum sauce.

Vegetarian. Contains nuts. Bi chay cuon. Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette.

Contains nuts. Chao tom cuon. Grilled shrimp paste wrapped in rice paper with lettuce, carrots, daikon, mint, cilantro, chives, crunchy wonton skin and cucumbers served with our house special sauce.

Goi cuon vit. Two rolls. Tender roasted duck wrapped in rice paper with asparagus, scallions, cucumbers and cilantro served with plum sauce.

Vegetarian. Two rolls. Tempura eggplant, asparagus, cucumber and cilantro wrapped in rice paper served with soy vinaigrette.

Contains nuts. Bi cuon. Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sautéed and cilantro served with lime chili fish sauce.

Contains nuts. Nem nuong cuon. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon, crunchy wonton skin and mint served with our house special sauce.

Contains nuts. Sautéed summer vegetables wrapped in rice paper with fried shrimp, Chinese sweet pork sausage, fried egg, lettuce, fresh basil, peanuts and roasted shallots served with plum sauce.

Two rolls. Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber and fresh mint paired with citrus lemongrass sauce.

Filet mignon wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with steamed rice. Com Bo Luc Lac.

Spicy.

Steamed fresh chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables. Com Ga siu siu.

Sliced chicken thigh, lemongrass, onion and Jalapeño in ginger sauce.

Fried rice with shrimp, Bbq pork sausage, eggs, green peas and carrots. Com chien duong chau.

Pan-seared fresh pink trout filet from Norway paired with cilantro sauce and crispy rice cake

Vegetarian

Seasoned rice topped with your choice of Bbq pork chop, Bbq pork or grilled chicken.

Com chien ca man.

Banh mi Bo kho. Tender boneless beef shank, sweet onions and carrots in a rich and flavorful beef stew served with French baguette.

Spicy. Banh mi ca-ri De. Tender marinated goat meat in a spicy yellow curry.

Bo nau ruou. Short Rib Beef braised in burgundy wine stew with bouquet garni, pear onions and baby carrots.

Banh mi ca-ri Ga. Marinated fresh chicken and potatoes in spicy yellow curry served with French baguette.

Two rolls.

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce.

Vegetarian. Banh khot Nam. Vegetarian Luna rice cake - crispy mini coconut-turmeric rice cakes filled with shrimp and yellow mung beans accompanied with Asian greens.

Four pieces.

Grilled tiger prawn marinated in Thai spices served with peanut sauce and cucumber salad.

Banh khot tom. Crispy rice cakes filled with shrimp, mung beans and scallions, flavored with a dash of turmeric served with Asian greens and lime chili fish sauce.

Banh xeo. Pan-fried rice flour crepe flavored with coconut milk, filled with shrimp, sliced pork, onion, mung beans and sprouts served with Asian greens and lime chili fish sauce. Great as an entree too.

Cha gio, crispy rice paper rolls filled with pork, wood ear mushroom, clear vermicelli and vegetables served with Asian greens and lime chili fish sauce.

Crispy rice paper rolls filled with grounded pork, wood ear mushroom, clear vermicelli, and vegetables served with Asian greens and lime chili fish sauce.

Two rolls.